We use single origin cocoa beans from the Toledo District, Belize. Cacao is intercropped with timber trees, bananas and avocados. The beans are fermented in wooden boxes, solar dried and hand sorted.

Once we receive the beans we sort manually each cocoa bean and we get rid of broke, flat, small or too dried beans that could impact negative the chocolate aromas. We use our unique profile of roasting which means that the time and temperature are adapted to take out the best aromas of this cocoa origin.

Cocoa nibs can be an easy snack that gives you energy for a whole day. Can be eaten as such or mixed with seeds, fruits or yogurt. Cocoa nibs are rich in antioxidants and minerals.


Ingredients: raw, single origin & organic cocoa beans from Toledo District, Belize.