Ingredients: single origin organic cocoa beans, organic and unrefined cane sugar
Suitable for vegans and vegetarians.
Each step of the creation of this chocolate impacts the aromas and as a result you will taste an unique chocolate. We use single origin and organic cocoa beans from the Alta Verapaz, Guatemala. Cacao is intercropped with bananas, plantains, cardamon and coffee. The beans are fermented in wooden boxes, solar dried and hand sorted. Once we receive the beans we sort manually each cocoa bean and we get rid of broke, flat, small or too dried beans that could impact negative the chocolate aromas. We use our unique profile of roasting which means that the time and temperature are adapted to take out the best aromas of this cocoa origin. The grinding is made slowly on natural stones, for days. In this time the cocoa beans are grounded, conched and then mixed with organic unrefined cane sugar at specific intervals of time.
The grinding is made slowly on natural stones, for days. In this time the cocoa beans are grounded, conched at specific intervals of time.
Preparation mode: Mix up to 2 spoons per serving into a paste with hot liquid and top up whilst stirring. Use a food processor, or even a blender to eliminate lumps. Pour the hot mixture into a cup. Add sugar or not, upon taste.
You can use it also with cereals.