Each step of the creation of this chocolate impacts the aromas and as a result you will taste an unique chocolate. We use single origin and organic cocoa beans from the Toledo District, Belize. Cacao is intercropped with timber trees, bananas and avocados. The beans are fermented in wooden boxes, sun dried and hand sorted. Once we receive the beans we sort manually each cocoa bean and we get rid of broke, flat, small or too dried beans that could impact negative the chocolate aromas. We use our unique profile of roasting which means that the time and temperature of roasting is adapted to take out the best aromas of this cocoa origin. The grinding is made slowly on natural stones, for days. In this time the cocoa beans are grounded, conched and then mixed with cocoa butter, powder milk and organic unrefined cane sugar at specific intervals of time.
Delivery time for orders in Romania:
- The order received from Monday to Friday until 12pm, will reach you on the 2nd working day.
- The order received from Monday to Friday after 12pm, will reach you on the 3rd working day.
- The order received on Saturday and Sunday will reach you on the 2nd working day.
If we cannot deliver to you on the above terms, you will be notified on the same day and you will be able to choose if you want to wait until the new proposed delivery term or to transfer immediately * and in full the amount of money paid.
* you must consider the period of transfer of money from our bank, Banca Transilvania, to yours.
For orders outside Romania,
please send us your order by email, email@example.com, and we will get back to you with information on the delivery time and shipping cost. If you agree with these, we send you the invoice, which will include the shipping cost, you pay it through the bank, you send us the payment confirmation and then we deliver, at the latest on the 2nd day, your order to the courier.