Description

100g

Ingredient: organic cocoa husk

We use single origin and organic cocoa beans from the Toledo District, Belize. Cacao is intercropped with timber trees, bananas and avocados. The beans are fermented in wooden boxes, solar dried and hand sorted. Once we receive the beans we sort manually each cocoa bean and we get rid of broke, flat, small or too dried beans. We use our unique profile of roasting which means that the time and temperature are adapted to take out the best flavors of this cocoa origin. After, we crush the cocoa beans and separate the nibs from the husk. So the husk is the cocoa bean part that cover and protect the nibs.

How to prepare the tea: boil 1l of water, cool it down to 80C. In the French press mix the water with 18g of cocoa husk and let it infuse for 6-10 minutes.

The tea has rich, chocolate taste and favor.

 

Delivery time for orders in Romania:

  • The order received from Thursday to Sunday, will reach you on Tuesday.
  • The order received from Monday to Wednesday, will reach you on Friday.

If we cannot deliver to you on the above terms, you will be notified and you will be able to choose if you want to wait until the new proposed delivery term or to transfer immediately * and in full the amount of money paid.

* you must consider the period of transfer of money from our bank, Banca Transilvania, to yours.

 

For orders outside Romania,

please send us your order by email, contact@theaschocolate.com, and we will get back to you with information on the delivery time and shipping cost. If you agree with these, we send you the invoice, which will include the shipping cost, you pay it through the bank, you send us the payment confirmation and then we deliver, on Monday or Thursday, your order to the courier.